When it comes to food, nature never fails to surprise us with its creativity. From fruits that look straight out of a sci-fi movie to vegetables with quirky textures, edible plants can sometimes seem as though they’ve come from another galaxy. Let’s take a look at some of these alien-looking edible plants that captivate both our imaginations and our taste buds. Their unique appearances not only make them visually fascinating but also remind us of the incredible diversity of the natural world.
Buddha’s Hand (Bushukan)
A citrus fruit like no other, the Buddha’s Hand, or Bushukan, combines otherworldly beauty with delightful utility. Its long, curved, finger-like segments stretch outward, giving it the mystical appearance of clawed hands reaching out from another dimension. The vibrant yellow hue dominates the color palette, with occasional soft green hints at the base that highlight its fresh growth. The elaborate, fractal-like design makes it a living sculpture ideal for both display and cooking. What makes the Bushukan versatile is its fragrant peel, often used to infuse dishes, teas, and even liqueurs with an aromatic touch.
Actionable Tip: Slice the segments thinly and use them as a natural garnish, or zest them for an aromatic addition to salads, desserts, or cocktails.
Kiwano (Horned Melon)
The Kiwano, commonly known as the horned melon, is a stunner with its vibrant contrast of orange and green. Its rough, spiky exterior, resembling armored skin, immediately commands attention. Each horn is perfectly spaced across the fruit, creating a symmetry that seems almost engineered. Cut open, it reveals its most dramatic feature: a gelatinous emerald-green interior filled with seed-filled compartments. The combination of its fiery outer shell and cool, neon-hued flesh makes it look like it belongs in a sci-fi film. Its flavor is a zesty mix of cucumber and melon, making it a refreshing addition to juices or salads.
Actionable Tip: Use the halved fruit as a natural bowl to serve its scooped-out flesh, adding flair to your platter while minimizing waste.
Imbe
The Imbe fruit, with its perfectly rounded orange globes, is simplicity taken to a striking extreme. The glossy, smooth skin reflects light beautifully, making it seem almost unreal, like you’re gazing at a string of tiny planets. Its small size and clustered growth pattern on branches give it the appearance of glimmering ornaments hanging delicately in a garden. The blazing orange contrasts sharply with the vibrant green of its surrounding stems and leaves, creating a color pairing that is both natural and exotic. The fruit offers a balance of sweet and tart flavor, often used for syrups or consumed fresh.
Actionable Tip: If you’re cultivating your edible garden, consider adding an Imbe plant for its aesthetic value and manageable size.
Monstera Deliciosa (Swiss Cheese Plant Fruit)
As enigmatic as its name suggests, the Monstera Deliciosa’s fruit continues to impress with its modular, alien-like exterior. Its elongated shape is covered in hexagonal scales that transition from green to yellowish hues as it ripens. These scales fall off individually, revealing the juicy, white, segmented flesh underneath, which tastes like a fascinating blend of pineapple and banana. The balance of green and white paired with its unique structural form makes it an eccentric yet alluring addition to any food setup.
Actionable Tip: Allow the fruit to ripen fully and consume it in small portions to enjoy its tropical flavor while avoiding its mildly irritating unripe portions.
Açaí Berry
The açaí berry, native to the Amazon rainforest, radiates a muted elegance with its deep purple-black sheen. Plump and glossy, the berries grow in clusters that cascade gracefully from slender green palm fronds, providing a striking contrast of colors. Their smooth, almost metallic exterior feels enigmatic, as if concealing some hidden vitality within. The overall visual effect is one of both untamed jungle beauty and refined simplicity. Known for its earthy, slightly tart flavor with hints of chocolate, the açaí berry is a superfood staple. It’s often transformed into smoothie bowls or blended with other ingredients, celebrating both its taste and health benefits.
Actionable Tip: Incorporate frozen açaí puree into your morning routine for a vibrant, nutrient-packed smoothie base. For visual impact, garnish your dish with a sprinkle of granola and fresh fruit slices.
Passion Fruit
Exotic yet familiar, passion fruit captivates with the stark contrast between its rough, wrinkled outer shell and the bright, tropical interior. Its vibrantly golden pulp is filled with a sea of glossy black seeds that catch light in mesmerizing patterns. The rich purple hue of the skin adds a level of elegance, making the fruit appear almost jewel-like. It’s a sensory treat—both visually and in terms of flavor—balancing a tart, citrusy tang with a floral, aromatic sweetness. Passion fruit pulp is a favorite for cocktails, desserts, or even directly scooped out and enjoyed fresh.
Actionable Tip: Serve halved passion fruit over yogurt or panna cotta to introduce a bold flavor and a natural pop of color to your presentation.
Custard Apple (Atemoya)
The atemoya, a hybrid of sugar apple and cherimoya, appears as though it were plucked from an extraterrestrial garden. Its pale green, scaly exterior forms an intricate pattern that feels both geometric and organic. Beneath this tough yet delicate skin lies a creamy, custard-like interior dotted with glossy black seeds. The fruit’s unique combination of rough texture and silky flesh is an unusual but mesmerizing contrast. Known for its tropical flavor that mirrors a mix of pineapple, banana, and vanilla, the atemoya is a sensory delight for anyone willing to crack its fascinating shell.
Actionable Tip: Slice the fruit carefully to reveal its naturally artistic interior and serve with a small spoon for a touch of elegance at breakfast or dessert.
Tamarillo (Tree Tomato)
With its polished, egg-like exterior, the tamarillo almost looks too perfect to be real. The smooth, glossy skin showcases a fiery red-orange gradient that immediately draws the eye. Slicing it open adds to the drama as its bold interior reveals vivid crimson pulp enveloping golden-seeded compartments. The tamarillo’s tangy, slightly acidic flavor has hints of tomato and passion fruit, making it an intriguing addition to both sweet and savory recipes. Its compact size and striking appearance make it both a culinary and visual gem.
Actionable Tip: Roast tamarillos lightly to deepen their flavor, then blend them into sauces or chutneys for a unique twist on traditional dishes.
Black Sapote (Chocolate Pudding Fruit)
Though its unassuming green exterior might not garner much attention at first glance, the black sapote hides a delectable surprise. Slice it open to reveal a luscious, velvety interior resembling dark chocolate pudding. The deep brown flesh, with its creamy consistency, appears indulgent and luxurious, almost too good to be true. Unlike many other exotic fruits, the sapote offers a mild flavor with sweet undertones reminiscent of cocoa, making it a guilt-free dessert substitute. Its understated visual charm lies in this unexpected contrast between bland exterior and decadent interior.
Actionable Tip: Use ripe black sapote as a natural base for vegan desserts or blend it into smoothies for a chocolatey twist without added sugar.
Mulberry
The mulberry is a captivating fruit that looks every bit as whimsical as the tales it often appears in. Clusters of ripe mulberries in deep, almost black-purple hues contrast with their vibrant red, unripened counterparts, creating a stunning natural gradient. The glossy, textured surface of the berries reflects light, adding an almost gem-like quality. Nestled on slender green stems, their visual appeal is heightened by the light scattering of fresh, serrated leaves in the background. Their sweet, slightly tart flavor makes them versatile for fresh snacking, jams, or baked desserts.
Actionable Tip: Grow a mulberry tree in your garden to enjoy a bounty of vibrant berries while attracting pollinators like bees and butterflies.
Jocote (Hog Plum)
Jocote, or hog plum, boasts a kaleidoscope of colors that captivates the eye. Its smooth, glossy skins transition beautifully from vivid green to a radiant golden orange and finally to deep, ruby red when fully ripened. The small oval-shaped fruits are typically clustered atop flimsy stems, resembling delicate, ornamental beads. This aesthetic versatility mirrors its culinary uses—consumed fresh for its tart-sweet burst of flavors or pickled to intensify its tangy character. Its compact size and bright vibrancy make it a visual star, whether in the orchard or on your plate.
Actionable Tip: Jocotes can be a tangy snack when just ripening or a sweet treat when fully matured—pair them with a pinch of salt or chili for a unique flavor experience.
Barrel Cactus Fruit
The barrel cactus adds drama to any landscape with its vibrant bursts of globular fruits nestled atop spiky green ridges. These fruits, ranging from sunny yellow to fiery red, are a vivid contrast to the cactus’s muted green hue and rugged texture. Crown-like in their placement, they provide a sense of regality to this desert plant. Despite its tough, armored appearance, the cactus offers edible, tart-sweet fruits perfect for jams or refreshing beverages. The combination of spiny defenses and luscious produce makes it a curious juxtaposition of toughness and generosity.
Actionable Tip: If you live in an arid climate, consider growing barrel cacti to add a touch of visual intrigue to your garden while cultivating edible fruits for unique recipes.
Cupuacu
The appearance of cupuacu feels like gazing at treasure from an alien rainforest. Its large, oval-shaped pods feature a matte, rustic brown exterior that looks like it was carved directly out of the earth. When cracked open, the cupuacu reveals its soft, creamy white pulp—an otherworldly core tucked away in its rugged shell. Often described as having a flavor reminiscent of chocolate crossed with tropical fruit, the rich pulp is highly valued for desserts and juices. The stark contrast between its earthy shell and decadent interior is what makes cupuacu a delightful enigma.
Actionable Tip: If you ever find cupuacu at an exotic market, incorporate it into fruit smoothies or ice creams for a luscious, tropical-chocolate twist.
Hala Fruit
Straight out of a science fiction story, the hala fruit commands attention with its bold, segmented structure and riotous color palette. Each segment, or “key,” transitions from a sunburst orange in the center to a rich green at the tips, resembling an intricately crafted organic sphere. Its spiky exterior adds an exotic texture while suggesting both symmetry and chaos. When broken apart, the fruit reveals starchy, slightly sweet keys that are edible and nutrient-rich. Hailing from coastal ecosystems, it’s as striking visually as it is culturally significant in Polynesian cuisine.
Actionable Tip: Use the striking hala fruit as an exotic centerpiece for island-themed parties, or try its segments as a starchy snack or ingredient in tropical recipes.
Mamey Sapote
With its unassuming, rugged brown exterior, the Mamey Sapote may not immediately grab attention, but its beauty lies within. Once sliced open, it reveals a vibrant, fiery orange interior that instantly feels tropical and inviting. Its texture is smooth and creamy, almost resembling a dense, custard-like consistency that begs to be tasted. The monochromatic pop of orange against the neutral tones of its outer rind creates a stark visual contrast, further amplifying its appeal. Known for its honey-like sweetness with undertones of almond and pumpkin, this exotic fruit is as versatile as it is delicious, often used in smoothies, desserts, and even savory dishes.
Actionable Tip: Incorporate Mamey Sapote into your breakfast routine as a base for smoothies or blend it into ice cream for a naturally sweet and flavorful dessert.
Rose Apple
The rose apple captivates with its bright sheen and delicate bell-shaped silhouette. Its glossy, ruby-red skin often carries a faint blush of green towards the stem, lending the fruit an enchanting, almost gem-like appearance. Cutting into it unveils an alabaster white, almost translucent flesh that swirls with subtle hints of pink. The fruit has a crisp, watery texture and a mild aroma reminiscent of fresh roses, giving it a refined elegance. With a flavor profile that is lightly sweet and floral, it’s typically enjoyed fresh or used in refreshing salads.
Actionable Tip: Pair thinly sliced rose apples with leafy greens and a honey-lime dressing for a refreshing summer salad that delights both the eyes and the taste buds.
Wood Apple
Encased in a rugged, almost stone-like shell, the wood apple stays true to its name. But beneath this tough armor lies a treasure trove of golden, aromatic pulp that looks like pure energy condensed into concentrated sweetness. The pulp’s thick texture, dotted with seeds, has an earthy allure, while its tangy-sweet flavor offers a tropical twist. The muted, earthy brown of the rind contrasts with the vibrant golden-orange of its interior, creating a visual and sensory delight. Often used in juices, jams, or chutneys, this fruit is both versatile and unique in its appeal.
Actionable Tip: Crack the shell carefully and scoop out the rich pulp to blend into refreshing beverages or chutneys that perfectly complement spicy dishes.
Safou (African Butterfruit)
The Safou, or African Butterfruit, mesmerizes with its deep, glossy blue-purple skin that exudes a sense of richness and sophistication. Its elongated, oval shape is smooth and almost waxy to the touch, suggesting an indulgent experience within. Slicing it open reveals a creamy yellow interior, whose buttery texture offers rich, nutty flavors with hints of tartness. The intriguing contrast between its vibrant, dark exterior and soft, mellow interior adds to its alien-like allure. Often roasted or boiled, this fruit is a beloved delicacy in parts of Africa and boasts impressive nutritional benefits.
Actionable Tip: For a comforting and healthy snack, roast Safou fruits until tender, sprinkle them with a dash of salt, and enjoy their unique buttery flavor.
Strawberry Tree Fruit (Arbutus Unedo)
The strawberry tree fruit enchants with its whimsical, textured appearance, resembling tiny, dimpled lanterns glowing in shades of orange and red. These small, spherical fruits grow in lively clusters, adding a burst of vibrant warmth to the tree’s green foliage. Their delicate, granular skin contrasts with the soft, jelly-like interior, which varies from pale pink to amber hues. While mildly sweet with a tart undertone, the fruit can be eaten fresh or used in jams, wines, and desserts. Its playful, textured surface and cheerful palette make it equally delightful as a decorative or edible addition.
Actionable Tip: Transform the strawberry tree fruit into homemade preserves or use it to craft a uniquely aromatic fruit wine to impress your guests.
Nipa Palm Fruit
The nipa palm fruit is truly a marvel of nature, with its tightly packed clusters of hexagonal nuts that radiate symmetry and intrigue. Each nut gleams with a deep brown, almost bronze hue that pairs harmoniously with the verdant green tones of its sturdy stems. The overlapping textures and bold structure are reminiscent of ancient, otherworldly craftsmanship, drawing both curiosity and admiration. With a mildly sweet water and soft flesh hidden inside, the nipa palm fruit is valued both for its unique appearance and its refreshing flavor.
Actionable Tip: If you come across nipa palm fruit, try its naturally sweet water or incorporate its tender flesh into desserts or cool drinks for a tropical twist.
Pitanga (Surinam Cherry)
The pitanga, also known as Surinam cherry, stands out as a radiant beacon of nature’s artistry. The fruit’s ribbed, pumpkin-like segments are aglow in shades of fiery red and orange, their glossy skins reflecting sunlight like jewels. Growing in contrast to rich emerald green leaves, these tiny fruits look almost ornamental, as if designed to adorn a holiday wreath. Beneath their vibrant exterior, pitangas offer a tangy and mildly sweet flavor with a hint of earthiness, making them a delicious treat whether eaten raw or turned into jams.
Actionable Tip: Add pitangas to salads for a burst of vibrant color and zesty flavor, or blend them into homemade jams for a touch of tropical sweetness.
Fly Honeysuckle
With its striking, paired red drupes, the fly honeysuckle fruit captures attention despite its simplicity. The rich scarlet hue of the orbs gleams against their spindly green stems, giving them an ethereal quality, almost like glowing berries suspended in mid-air. Their minimalistic and elegant appearance makes them look like nature’s own minimalist artwork. Often foraged in wild landscapes, these fruits traditionally serve culinary or medicinal uses in some cultures, cementing their place as a fascinating yet understated gem in the botanical world.
Actionable Tip: Use fly honeysuckle’s berries sparingly as inspiration for decorative culinary creations, although it’s essential to ensure proper identification due to the variety of honeysuckle species.
White Jamun (Wax Jambu)
The white jamun fruit, also known as wax jambu, dazzles with its pearly, almost translucent skin, giving it the appearance of a natural crystal. Its bell-shaped form hangs delicately in clusters, adding a sense of rhythm and lightness to its overall structure. The soft white tones contrast subtly with the green stems and leaves, imbuing the fruit with a tranquil, ethereal quality. Its crisp, hydrating flesh carries a gentle sweetness, making it a refreshing addition to summer feasts.
Actionable Tip: Serve chilled slices of white jamun to complement a tropical fruit platter, or dice them into salads for a refreshing crunch.
Indian Plum (Jujube)
The Indian plum, or jujube, is an understated beauty that captures the elegance of simplicity. Its smooth, golden-brown, oval-shaped fruits gleam with a natural polish, as though freshly waxed. Set against lush green leaves, the fruit clusters evoke a sense of warmth and rustic charm, hinting at autumn harvests. With a taste that ranges from tart and crisp when unripe to sweet and chewy when mature, the Indian plum is a multifaceted fruit that satisfies both the senses and the palate.
Actionable Tip: Snack on fresh jujubes to appreciate their crunchy sweetness, or dry them to create nature’s version of chewy candy with an energizing boost.
Ceylon Olive (Elaeocarpus Serratus)
Elegant and understated, the Ceylon Olive, or Elaeocarpus Serratus, conveys a timeless beauty with its smooth, elongated green fruits. These fruits thrive in clusters alongside lush, pointed leaves, creating a harmonious visual narrative of nature’s symmetry. The light sheen on the skin gives the fruits an ethereal glow, reflecting hints of the surrounding greenery. This fruit carries a mildly tangy flavor with subtle earthy undertones, often used to complement savory dishes or in pickled forms. Its minimalist aesthetic feels refreshing, making it a natural fit for any edible garden.
Actionable Tip: Incorporate sliced Ceylon Olive into salads for a tangy twist or try them pickled to elevate rice or curry-based dishes.
From vibrant colors to captivating textures, alien-looking edible plants remind us of the boundless creativity of nature. These unique fruits and vegetables not only intrigue us with their visual allure but also challenge our taste buds with flavors that defy expectations. Whether enjoyed fresh, pickled, or as part of artistic culinary creations, these exotic specimens enrich our cultural and sensory experiences. By incorporating them into our gardens and kitchens, we celebrate the planet’s extraordinary biodiversity and satisfy our endless curiosity for the unknown.
